Figured I'd start up the 'Meat Cooler' thread again to see who is bringing what this year...it is almost time to start making a list!
I'll have the 55 gallon cooler again, filled with ice and condiments: Ketchup, mustard, salt, pepper, garlic, eggs, ect.
I'd REALLY like to get a GAS grill this year, as last year it was a oh yeah! to keep up with the demand with the little charcoal Weber...
...Also I would like to grill down on the show field as I didn't get near enough time down there. Plus, you know, KEGERATOR! If you have a gas grill you think you can get to Carlisle, PLEASE let me know!
Let me know what you'll be bringing, I'll be making wings and porkroll once again. If you bring burgers or dogs, PLEASE bring the buns to go with them!
Thanks,
Go Go